Glycaemic Response, Insulinaemic Response, GLP-1 and GIP Testing of Food Product Lines
ClinicalTrials.gov · NCT04610203 · Registry updated: 2020-11-02
- Condition / research focus
- Healthy
- Sponsor
- Oxford Brookes University
- Countries with listed sites
- United Kingdom
- Registry dates and results
- Start: 2018-12-03. Completion: 2019-09-30 (may be estimated). No results posted in this registry response.
Products and interventions (3)
Includes comparators and combinations. A search match is not a verified peptide identity or evidence of benefit.
- 25 g Nutralys Pea Protein (dietary_supplement)
- 50 g Nutralys S85 Plus. (dietary_supplement)
- 50 g Glucose (dietary_supplement)
Where the study takes place — 1 listed sites
Site status can differ from overall study status. This list includes all reported sites, even when your search specifies one location. Confirm availability and eligibility with the study team through the original record.
- Oxford Brookes Centre for Nutrition and Health
Oxford, United Kingdom
Site recruitment: Not reported